Brewing speed Learn more about Brewing speed
-
Hand-brewing coffee teaching: how does the size of hand-brewing three-stage ring water injection affect coffee flavor performance
Whether a cup of hand-brewed coffee tastes good or not has a lot to do with not only the beans themselves but also the mood / mood of brewing. Mood can not directly change the flavor of coffee, but can change the control of water flow during brewing and the speed of circling. When you are impatient / impatient, you will want to finish quickly, and then speed up the current and circle speed.
2021-08-13 Hand brewing coffee teaching three-stage style brewing circle water injection size how influence -
The key is to master the speed of water injection in the production of hand coffee.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2015-08-06 Hand brewing coffee production mastery water injection speed key hand brewing brewing -
Hand brewing coffee-the difference between American hand brewing and Japanese hand brewing
[introduction] the typical American flavor is mainly medium baking and deep baking, full-bodied + mild bitter + sweet. It has both bitter and sweet personality. During the grinding, the water temperature is between 80 and 85 degrees, and the water flushing speed is medium speed. Deep baking is fine grinding, the water temperature is between 85 and 90 degrees, the fine water is slow, and the bitter taste is heavy. Americans often have the difference between American style and Japanese style. Although the American style
2015-11-18 Hand brewing coffee American style Japanese style distinction reading guide typical flavor main -
Does the speed of circling have any effect on the flavor of hand-brewed coffee?
In brewing hand-brewed coffee, in addition to paying attention to the objective parameters such as coffee grinding degree, brewing water temperature, powder-water ratio and extraction time, the influence of brewing techniques on the taste of hand-brewed coffee also accounts for a sufficient proportion. For example, the change of the frequency of sectional water injection, the change of water quantity of each section, and the change of water injection height.
2022-08-05 -
Rose Valley Coffee Bean Anaerobic Fermentation Principle Brewing Anaerobic Special Treatment Coffee Powder Water Fast Reasons
There are many small partners who ask why the coffee beans that are washed at home are obviously ground with medium roast coffee beans, but the water speed is very fast. After the extraction, the coffee will always have the feeling of water. What was the problem? This article talks about brewing anaerobic coffee beans
2022-07-27 anaerobic processing coffee beans hand brew parameters tips brew special launching fast -
Coffee shop hand brewing genre-"standard punching method" brewing process and parameter explanation
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style). If the cafes I have visited focus on hand brewing, about nine and a half of the ten families use similar or exactly the same brewing methods. If this is introduced in most books related to coffee brewing, it should not be too much for me to call this method of hand brewing "standard brewing".
2017-11-14 Coffee shop production hand flushing genre standard punching method brewing process parameters explanation -
Daily brewing of Qianjie coffee | what is the difference between V60 filter cup and diamond filter cup?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) preface of each filter cup, due to the shape, filter holes and grooves of the match, will have a different impact on the taste of the extraction, each filter cup has its own design advantages, basically to control the speed of flow decline, ribs and exhaust trade-off. According to the principle of hand-brewing coffee
2018-06-06 Front street coffee daily brewing V60 filter cup diamond contrast difference where is it? -
Hand coffee brewing skills | what are American hand brewing and Japanese hand brewing? Differences in coffee-making skills with different hands
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you tried the coffee made in American pot? You will find that with the same coffee bean, the American pot will be a little more bitter and astringent than the coffee made by hand. The key is that the high water temperature of the American pot causes this phenomenon. The average American pot is actually sprayed through atmospheric pressure.
2018-09-10 Hand brewing coffee skills what American Japanese different professional -
brewing experiment| Comparison of V60 and diamond filter cups
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Foreword Each filter cup, due to the shape, filter hole and groove matching, will have different influence on the taste of extraction, each filter cup has its own design advantages, basically to control the water flow descent speed, ribs and exhaust aspects of choice. According to the brew origin of the hand-brewed coffee
2018-09-01 brewing experimental V60 filter cup diamond contrast -
Hand-brewing coffee water control skill water flow speed method coffee brewing posture teaching
Today, Qianjie was browsing on moments. Seeing a reasonable remark, Qianjie decided to share it with you. This short sentence tells the role of the final powder layer shape. Observing the powder layer can not tell whether the coffee is good or not, but it can reflect your water injection habits and water control skills. The importance of water control hand brewing coffee is not good.
2022-10-13 -
Brewing experiment of hand-made Coffee | comparison between V60 and YASUKIYO wooden filter cup
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) preface of each filter cup, due to the shape, filter holes and grooves of the match, will have a different impact on the taste of the extraction, each filter cup has its own design advantages, basically to control the speed of flow decline, ribs and exhaust trade-off. With different filter cups, you can make the same
2018-06-10 Hand brewing coffee brewing experiment V60 YASUKIYO wooden filter cup -
Common sense of coffee making the difference between American hand brewing and Japanese hand brewing
There is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick at the same time, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never uses it.
2015-01-29 Coffee common sense American style hand flush Japanese style difference although -
The skill of making coffee by hand | what is the difference between American hand brewing and Japanese hand brewing? Suitable for making coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you tried the coffee made in American pot? You will find that the same coffee bean, the American pot compared with the hand-made coffee, will be a little more bitter and astringent, the key is that the high water temperature of the American pot leads to this phenomenon, the general American pot actually through the atmospheric pressure.
2018-09-01 Hand brewing coffee skills American style Japanese style difference where suitable hand-making professional -
Hand brewing coffee making hand brewing coffee
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2015-02-28 Hand brewing coffee making brewing hand brewing one easy to learn difficult to refine. -
The skills of brewing Fine Coffee with filter Coffee
The definition of follicle is to grind the roasted coffee beans into smaller particles, and then dissolve out their water-soluble components, a process commonly known as follicles. The particle size of the relationship between follicles and grinding is stable, which can control the heating and fine particle size to the lowest. The relationship between brewing and water using fresh grinding raw materials 1, water quality 2, H2O 3, hard water and
2015-01-21 Follicles coffee boutique brewing techniques follicles definition roasting coffee beans grinding -
Follicular coffee-1
The definition of follicle is to grind the roasted coffee beans into smaller particles, and then dissolve out their water-soluble components, a process commonly known as follicles. The particle size of the relationship between follicles and grinding is stable, which can control the heating and fine particle size to the lowest. The relationship between brewing and water using fresh grinding raw materials 1, water quality 2, H2O 3, hard water and
2014-08-09 Coffee knowledge follicle coffee coffee encyclopedia -
Hand brewing coffee is easy to learn but difficult to brew.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer.
2015-03-16 Hand brewing brewing coffee easy to learn difficult to refine method hand brewing -
Coffee brewing technology sharing hand-brewed coffee making
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2014-10-20 Coffee knowledge brewing coffee hand brewing coffee coffee making -
The brewing method of hand-made coffee is easy to learn but difficult to refine.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2015-05-26 Hand brewing coffee making easy to learn difficult to refine brewing method hand brewing -
Introduction to the method of taste treatment for the description of regional flavor of hand-made coffee beans
Introduction to the regional flavor description of hand-made coffee beans: 1. Rough grinding: suitable for high water temperature and fast flushing (about 2 minutes); 2. Medium grinding: suitable for about 85 water temperature and medium speed brewing (about 3 minutes); 3. Fine grinding: suitable for low water temperature, 75-80 degrees water temperature and slow brewing (more than 3 minutes) 1. Because fresh beans contain a lot of peroxide.
2016-11-25 Hand flushing coffee beans grinding scale region flavor description taste treatment introduction